Hands down, Wild Bill’s makes the best jerky on either side of the Mississippi. What started in 1955 at a small local butcher shop in Lancaster County, Pennsylvania (and later became Wild Bill’s Foods in 1983) is now a nationwide favorite among beef jerky purists. In addition to our Beef Jerky (available in a variety of flavors and sizes), Wild Bill’s products include Bacon Jerky and Pork Belly Bites, too. Every Wild Bill’s item is proudly made in the USA. We believe the way we make our jerky is truly a “taste of history”.
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